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SMALL PLATES  
QSR DIP BOARD

w/rosemary, garlic & chili marinated olives, feta cream & house made dip (V)

$15
POTATO & FRESH MOZZARELLA CROQUETTES

w/chipotle, coriander & lime aioli (V)

$12
CRISPY CALAMARI

w/lime & herb aioli (GF)

$15
MINI WAGYU BEEF SLIDERS

w/Monterey Jack melted cheese, onion & gherkin chutney, tomato & dijonnaise on toasted milky brioche bun

$14.50
PAN SEARED HALOUMI

w/pear, apple, watercress & segmented orange salad & balsamic reduction dressing (V)

$15
PULLED PORK TACO

w/apple, purple cabbage salsa & apple bourbon barbeque sauce (2 per serve)

$14
BEEF NACHOS

w/guacamole, capsicum chili salsa, sour cream & melted cheese

$15.50
AVOCADO BRUSCHETTA

w/heirloom tomato salsa, bocconcini

$13.50
CONFIT GARLIC & CHEESE PIZZA

w/rocket, pine nut & parmesan pesto (V)

$10

 

 

PIZZA

Gluten Free Pizza Bases Available

 
FAJITA CHICKEN

w/pulled chicken, fajita spiced roasted onion, capsicum, sweet corn, mozzarella & Spanish onion salsa

$18.50
SMOKEY HAM, PINEAPPLE & MOZZARELLA

w/fresh parsley

$16.50
BBQ MEAT LOVERS

Spanish chorizo, pulled chicken, crispy bacon, tomato sugo, mozzarella topped w/BBQ sauce

$19.50
MARGHERITA

w/fresh basil & pearl bocconcini (V)

$15.00
ROSEMARY MUSHROOM MEDLEY

w/mozzarella, rocket pesto & feta (V)

$17

 

 

MAINS  
300G GRASS FED BLACK ANGUS PORTERHOUSE

Served w double cooked chat potatoes, balsamic roasted shallots, grilled king brown mushroom & your choice of: (GF)

– Tarragon & shallot hollandaise – Mushroom jus

– Pink peppercorn jus – Red wine & thyme jus

$34.50
GRILLED WAGYU BEEF BURGER

w/onion gherkin chutney, baby cos lettuce, tomato, Monterey jack melted cheese, mustard mayo in brioche bun & French fries

Add bacon – $2 | Add jalapeño – $1 |  Add fried egg – $2

$21
CATCH OF THE DAY FISH & CHIPS

Coopers pale ale battered fish served with French fries, garden salad & house made tartare sauce

$22
CHICKEN PARMA

Panko crumbed crispy& succulent chicken breast dusted w Cajun spice & topped with rich Napoli sauce, shaved triple smoke ham & melted tasty cheese w French fries & salad

$23
FISH OF THE DAY

w/beetroot puree, crispy kipfler wafer, frisee & asparagus salad & dry sherry lime vinaigrette. (GF)

$29.50
PORTUGUESE BBQ CHICKEN

w/creamy mash, caramelized pumpkin & red wine jus

$25
VEGETARIAN POT PIE

roasted seasonal vegetables in béchamel sauce, caramelised dutch carrots & silky pine nut pesto velouté, served w French fries (V)

$16

 

 

SIDES  
Potato wedges w sweet chilli & sour cream $9
French fries w tomato sauce & aioli $9
Sautéed brussel sprouts w crispy bacon, onion & balsamic vinegar (GF) $9
Steamed seasonal vegetable w fresh herb butter (GF) (V) $9
Roast pear, cos lettuce, Spanish onion & toasted almond w lemon dressing (GF) (V) (VG) $9

 

 

KIDS MENU

For those under 12 years old

 
GRILLED CHICKEN TENDERLOINS

w/peas & french fries (GF)

$13
STEAK & CHIPS

w/buttered spinach & French fries

[GLUTEN FREE AVAILABLE UPON REQUEST]
$16
PENNE PASTA

w/napoli sauce, bolognese, buttered or plain penne

[GLUTEN FREE AVAILABLE UPON REQUEST]
$12
PIZZA

margherita or ham & pinapple

$11
MINI CHEESEBURGER

Wagyu beef burger, cheese, soft buns & tomato sauce w French fries

$13
CALAMARI

w/French fries & tomato sauce

$13

 

 

SALADS  
MODERN MAYAN ACHIOTE CHICKEN SALAD

w/crispy Cajun sweet potato, corn kernel, kidney bean, shredded purple cabbage, Spanish onion & chipotle adobo mayo (GF)

$18
BABY COS CAESAR SALAD

w/crispy bacon, confit garlic toasted croutons, soft boiled eggs, white anchovies, shaved grana padano, & olive oil mayo

$18
CARAMALISED PUMPKIN SALAD

w/pearl bocconcini, toasted almonds, activated faro, baby spinach, green beans dressed w a champagne & finger lime vinaigrette

$16
CRISPY VIETNAMESE CHICKEN SALAD

w/pickled carrots, spring onion, mint, coriander, wombok & palm sugar soy dressing

$18
ADD

Chicken Tenderloins

Smoked Salmon

White Anchovies

$5.50

$6

$3

 

 

PASTA  
SPAGHETTI “FARMHOUSE” RAGOUT

slow cooked veal & beef w fresh tomato salsa, basil & shaved grana padano parmesan cheese

$17.50
CHICKEN FETTUCCINE

flamed zesty chicken, charred asparagus, semi dried tomato w/white wine cream sauce & salsa verde

$17.50
CREAMY SPINACH & RICOTTA GNOCCHI

braised leeks, broccoli florets, roasted champignon mushroom & tru_e oil (V)

$17.50
MUSHROOM RISOTTO

assorted slow roasted mushroom, nutty pesto w tru_e oil & shaved reggiano parmesan cheese (GF)

$18
SEAFOOD LINGUINE

pan seared tiger prawns, mussels, calamari & chilli garlic

$24.50

 

 

DESSERTS  
WARM POACHED PEAR & RHUBARB TURNOVER CAKE

w/chai creme fraiche, lemon & honey syrup (V)

$15
CHILLED CHOCOLATE MOUSSE ON MACADAMIA BROWNIE

w/chocolate gelato (GF) (V)

$15
TRIO OF ICE CREAM

(V)

$8.50
CHOCOLATE FONDANT

w/macerated red berries & vanilla ice cream

$14

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