Main Menus
SMALL PLATES | |
QSR DIP BOARD
wo daily changing house made dips with marinated olives, dukkah in olive oil |
$16 |
GRILLED HALOUMI
With pear, apple, segmented orange salad & balsamic reduction (gf) (v) |
$16.5 |
CRISPY CALAMARI
w/lime & herb aioli (gf) |
$16.5e / 24m |
MINI WAGYU BEEF SLIDERS
Monterey Jack melted cheese, onion & gherkin chutney, tomato & mayonnaise, brioche buns |
$16 |
CRISPY FRIED SOUTHERN STYLE CHICKEN WINGS With Mississippi Comeback sauce |
$14.5 |
PULLED PORK BAO
Steamed bao buns stuffed with apple, purple cabbage salsa & chipotle bbq sauce |
$15 |
ARGENTINIAN BEEF NACHOS
With guacamole, tomato & jalapeño salsa, sour cream,& melted cheese (gf) |
$17 |
THAI FISH CAKES
With Asian spices served with house made sweet chilli sauce & lemon (gf) |
$15 |
AFTERNOON SHARING PLATTER
available 2pm ~ 6pm daily Ideal for 2 – 3 to share |
$39 |
PIZZA
Gluten Free Pizza Bases Available |
|
TANDOORI CHICKEN
Red onion, roast capsicum & coriander, mint yoghurt |
$19.50 |
SMOKEY HAM, PINEAPPLE & MOZZARELLA
w/fresh parsley |
$17.50 |
BBQ MEAT LOVERS
Spanish chorizo, pulled chicken, crispy bacon, tomato sugo, mozzarella topped w/BBQ sauce |
$21 |
MARGHERITA
w/fresh basil & pearl bocconcini (V) |
$17 |
VEGETARTIAN MEDLEY
Napoli sauce, capsicum, artichoke, grilled zucchini, olives & marinated feta (v) |
$18 |
MAINS | |
300G GRASS FED BLACK ANGUS PORTERHOUSE
With potato gratin, blistered cherry tomatoes (gf) & your choice of Mushroom jus – Pink peppercorn jus – Red wine & thyme jus(gf) |
$37 |
WAGYU BEEF BURGER
With onion chutney, baby cos lettuce, tomato, Monterey jack cheese, mustard mayo in brioche bun & French fries Add bacon – $2 | Add jalapeño – $1 | Add fried egg – $2 |
$21 |
CRISPY CHICKEN BURGER
With house made cabbage slaw, tomato, Swiss cheese & sriracha sauce on a toasted brioche bun & French fries Add bacon – $2 | Add jalapeño – $1 | Add fried egg – $2 |
$19.5 |
CATCH OF THE DAY FISH & CHIPS
Coopers pale ale battered fish served with French fries, garden salad & house made tartare sauce |
$23.5 |
CHICKEN PARMA
Panko crumbed crispy& succulent chicken breast dusted w Cajun spice & topped with rich Napoli sauce, shaved triple smoke ham & melted tasty cheese w French fries & salad |
$23 |
BARRAMUNDI CURRY
Thai red coconut curry, sautéed spinach and steamed rice (GF) |
$29 |
PORTUGUESE BBQ CHICKEN
w/creamy mash, caramelized pumpkin & red wine jus |
$25 |
VEGEGAN POT PIE
Chickpea, lentil & mixed vegetable pot pie topped with potato mash & rosemary breadcrumbs, served with steamed veggies (vgn) (gfo) |
$21 |
SIDES | |
Potato wedges w sweet chilli & sour cream | $9 |
French fries w tomato sauce & aioli | $9 |
Garlic Potato Mash (GF) | $9 |
Sautéed brussel sprouts w crispy bacon, onion & balsamic vinegar (GF) | $9 |
Steamed seasonal vegetable w fresh herb butter (GF) (V) | $9 |
KIDS MENU
For those under 12 years old |
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GRILLED CHICKEN TENDERLOINS
w/peas & french fries (GF) |
$13 |
STEAK & CHIPS
w/buttered spinach & French fries [GLUTEN FREE AVAILABLE UPON REQUEST] |
$16 |
PENNE PASTA
w/napoli sauce, bolognese, buttered or plain penne [GLUTEN FREE AVAILABLE UPON REQUEST] |
$12 |
PIZZA
margherita or ham & pinapple |
$11 |
MINI CHEESEBURGER
Wagyu beef burger, cheese, soft buns & tomato sauce w French fries |
$13 |
CALAMARI
w/French fries & tomato sauce |
$13 |
SALADS | |
MODERN MAYAN ACHIOTE CHICKEN SALAD
w/crispy Cajun sweet potato, corn kernel, kidney bean, shredded purple cabbage, Spanish onion & chipotle adobo mayo (GF) |
$18 |
BABY COS CAESAR SALAD
w/crispy bacon, confit garlic toasted croutons, soft boiled eggs, white anchovies, shaved grana padano, & olive oil mayo |
$18 |
POKE BOWL
Steamed broccoli, brown rice, chia seeds, pumpkin seeds, avocado, baby spinach, sultanas & celery with citrus vinaigrette (vgn) (gf) |
$17 |
SUPERFOOD SALAD
With roasted pumpkin, quinoa, lentils, chic peas, bell peppers, toasted almonds, mixed leaved and marinated feta (v) |
$17 |
PASTA | |
FETTUCCINI RAGOUT
slow cooked veal & beef w fresh tomato salsa, basil & shaved grana padano parmesan cheese |
$19.50 |
CHICKEN PENNE
Marinated chicken, streaky bacon, sun dried tomato pesto, spinach, white wine & cream |
$19.50 |
POTATO GNOCCHI
Braised leeks, broccoli florets, grilled artichokes, roasted mushroom & cream (v) |
$17.50 |
MUSHROOM RISOTTO
Assorted roasted mushrooms, fetta & drizzled with truffle oil (v)(gf) |
$18.5 |
SPAGHETTI MARINARA
Diced fish, mussels, calamari, prawns, chilli, garlic, evo, tomato salsa |
$26 |
DESSERTS | |
POACHED PEAR & RHUBARB TURNOVER CAKE
With cream Chantilly, toffee apple & butterscotch sauce (v) (gf) |
$15 |
NUTELLA CALZONE
With fresh berries & vanilla bean ice cream (v) |
$15 |
TRIO OF ICE CREAM
(V) |
$9 |
CHOCOLATE MOUSSE & MACADAMIA BROWNIE
With white chocolate shavings (gf) (v) |
$15 |

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