Main Menus
| SMALL PLATES | |
| QSR DIP BOARD
w/rosemary, garlic & chili marinated olives, feta cream & house made dip (V) |
$15 |
| POTATO & FRESH MOZZARELLA CROQUETTES
w/chipotle, coriander & lime aioli (V) |
$12 |
| CRISPY CALAMARI
w/lime & herb aioli (GF) |
$15 |
| MINI WAGYU BEEF SLIDERS
w/Monterey Jack melted cheese, onion & gherkin chutney, tomato & dijonnaise on toasted milky brioche bun |
$14.50 |
| PAN SEARED HALOUMI
w/pear, apple, watercress & segmented orange salad & balsamic reduction dressing (V) |
$15 |
| PULLED PORK TACO
w/apple, purple cabbage salsa & apple bourbon barbeque sauce (2 per serve) |
$14 |
| BEEF NACHOS
w/guacamole, capsicum chili salsa, sour cream & melted cheese |
$15.50 |
| AVOCADO BRUSCHETTA
w/heirloom tomato salsa, bocconcini |
$13.50 |
| CONFIT GARLIC & CHEESE PIZZA
w/rocket, pine nut & parmesan pesto (V) |
$10 |
| PIZZA
Gluten Free Pizza Bases Available |
|
| FAJITA CHICKEN
w/pulled chicken, fajita spiced roasted onion, capsicum, sweet corn, mozzarella & Spanish onion salsa |
$18.50 |
| SMOKEY HAM, PINEAPPLE & MOZZARELLA
w/fresh parsley |
$16.50 |
| BBQ MEAT LOVERS
Spanish chorizo, pulled chicken, crispy bacon, tomato sugo, mozzarella topped w/BBQ sauce |
$19.50 |
| MARGHERITA
w/fresh basil & pearl bocconcini (V) |
$15.00 |
| ROSEMARY MUSHROOM MEDLEY
w/mozzarella, rocket pesto & feta (V) |
$17 |
| MAINS | |
| 300G GRASS FED BLACK ANGUS PORTERHOUSE
Served w double cooked chat potatoes, balsamic roasted shallots, grilled king brown mushroom & your choice of: (GF) – Tarragon & shallot hollandaise – Mushroom jus – Pink peppercorn jus – Red wine & thyme jus |
$34.50 |
| GRILLED WAGYU BEEF BURGER
w/onion gherkin chutney, baby cos lettuce, tomato, Monterey jack melted cheese, mustard mayo in brioche bun & French fries Add bacon – $2 | Add jalapeño – $1 | Add fried egg – $2 |
$21 |
| CATCH OF THE DAY FISH & CHIPS
Coopers pale ale battered fish served with French fries, garden salad & house made tartare sauce |
$22 |
| CHICKEN PARMA
Panko crumbed crispy& succulent chicken breast dusted w Cajun spice & topped with rich Napoli sauce, shaved triple smoke ham & melted tasty cheese w French fries & salad |
$23 |
| FISH OF THE DAY
w/beetroot puree, crispy kipfler wafer, frisee & asparagus salad & dry sherry lime vinaigrette. (GF) |
$29.50 |
| PORTUGUESE BBQ CHICKEN
w/creamy mash, caramelized pumpkin & red wine jus |
$25 |
| VEGETARIAN POT PIE
roasted seasonal vegetables in béchamel sauce, caramelised dutch carrots & silky pine nut pesto velouté, served w French fries (V) |
$16 |
| SIDES | |
| Potato wedges w sweet chilli & sour cream | $9 |
| French fries w tomato sauce & aioli | $9 |
| Sautéed brussel sprouts w crispy bacon, onion & balsamic vinegar (GF) | $9 |
| Steamed seasonal vegetable w fresh herb butter (GF) (V) | $9 |
| Roast pear, cos lettuce, Spanish onion & toasted almond w lemon dressing (GF) (V) (VG) | $9 |
| KIDS MENU
For those under 12 years old |
|
| GRILLED CHICKEN TENDERLOINS
w/peas & french fries (GF) |
$13 |
| STEAK & CHIPS
w/buttered spinach & French fries [GLUTEN FREE AVAILABLE UPON REQUEST] |
$16 |
| PENNE PASTA
w/napoli sauce, bolognese, buttered or plain penne [GLUTEN FREE AVAILABLE UPON REQUEST] |
$12 |
| PIZZA
margherita or ham & pinapple |
$11 |
| MINI CHEESEBURGER
Wagyu beef burger, cheese, soft buns & tomato sauce w French fries |
$13 |
| CALAMARI
w/French fries & tomato sauce |
$13 |
| SALADS | |
| MODERN MAYAN ACHIOTE CHICKEN SALAD
w/crispy Cajun sweet potato, corn kernel, kidney bean, shredded purple cabbage, Spanish onion & chipotle adobo mayo (GF) |
$18 |
| BABY COS CAESAR SALAD
w/crispy bacon, confit garlic toasted croutons, soft boiled eggs, white anchovies, shaved grana padano, & olive oil mayo |
$18 |
| CARAMALISED PUMPKIN SALAD
w/pearl bocconcini, toasted almonds, activated faro, baby spinach, green beans dressed w a champagne & finger lime vinaigrette |
$16 |
| CRISPY VIETNAMESE CHICKEN SALAD
w/pickled carrots, spring onion, mint, coriander, wombok & palm sugar soy dressing |
$18 |
| ADD
Chicken Tenderloins Smoked Salmon White Anchovies |
$5.50
$6 $3 |
| PASTA | |
| SPAGHETTI “FARMHOUSE” RAGOUT
slow cooked veal & beef w fresh tomato salsa, basil & shaved grana padano parmesan cheese |
$17.50 |
| CHICKEN FETTUCCINE
flamed zesty chicken, charred asparagus, semi dried tomato w/white wine cream sauce & salsa verde |
$17.50 |
| CREAMY SPINACH & RICOTTA GNOCCHI
braised leeks, broccoli florets, roasted champignon mushroom & tru_e oil (V) |
$17.50 |
| MUSHROOM RISOTTO
assorted slow roasted mushroom, nutty pesto w tru_e oil & shaved reggiano parmesan cheese (GF) |
$18 |
| SEAFOOD LINGUINE
pan seared tiger prawns, mussels, calamari & chilli garlic |
$24.50 |
| DESSERTS | |
| WARM POACHED PEAR & RHUBARB TURNOVER CAKE
w/chai creme fraiche, lemon & honey syrup (V) |
$15 |
| CHILLED CHOCOLATE MOUSSE ON MACADAMIA BROWNIE
w/chocolate gelato (GF) (V) |
$15 |
| TRIO OF ICE CREAM
(V) |
$8.50 |
| CHOCOLATE FONDANT
w/macerated red berries & vanilla ice cream |
$14 |
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