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SMALL PLATES
QSR DIP BOARD

wo daily changing house made dips with marinated olives, dukkah in olive oil
& Turkish bread (v)

$16
GRILLED HALOUMI

With pear, apple, segmented orange salad & balsamic reduction (gf) (v)

$16.5
CRISPY CALAMARI

w/lime & herb aioli (gf)

$16.5e / 24m
MINI WAGYU BEEF SLIDERS

Monterey Jack melted cheese, onion & gherkin chutney, tomato & mayonnaise, brioche buns

$16
CRISPY FRIED SOUTHERN
STYLE CHICKEN WINGS

With Mississippi Comeback sauce

$14.5
PULLED PORK BAO

Steamed bao buns stuffed with apple, purple cabbage salsa & chipotle bbq sauce

$15
ARGENTINIAN BEEF NACHOS

With guacamole, tomato & jalapeño salsa, sour cream,& melted cheese (gf)

$17
THAI FISH CAKES

With Asian spices served with house made sweet chilli sauce & lemon (gf)

$15
AFTERNOON SHARING PLATTER

available 2pm ~ 6pm daily Ideal for 2 – 3 to share
Fish cakes, grilled haloumi, crispy fried chicken wings, baked artichoke hearts with melted cheese, marinated olives, chorizo, pickled veg & toasted bread

$39

 

 

PIZZA

Gluten Free Pizza Bases Available

TANDOORI CHICKEN

Red onion, roast capsicum & coriander, mint yoghurt

$19.50
SMOKEY HAM, PINEAPPLE & MOZZARELLA

w/fresh parsley

$17.50
BBQ MEAT LOVERS

Spanish chorizo, pulled chicken, crispy bacon, tomato sugo, mozzarella topped w/BBQ sauce

$21
MARGHERITA

w/fresh basil & pearl bocconcini (V)

$17
VEGETARTIAN MEDLEY

Napoli sauce, capsicum, artichoke, grilled zucchini, olives & marinated feta (v)

$18

 

 

MAINS
300G GRASS FED BLACK ANGUS PORTERHOUSE

With potato gratin, blistered cherry tomatoes (gf) & your choice of

Mushroom jus – Pink peppercorn jus – Red wine & thyme jus(gf)

$37
WAGYU BEEF BURGER

With onion chutney, baby cos lettuce, tomato, Monterey jack cheese, mustard mayo in brioche bun & French fries

Add bacon – $2 | Add jalapeño – $1 |  Add fried egg – $2

$21
CRISPY CHICKEN BURGER

With house made cabbage slaw, tomato, Swiss cheese & sriracha sauce on a toasted brioche bun & French fries

Add bacon – $2 | Add jalapeño – $1 |  Add fried egg – $2

$19.5
CATCH OF THE DAY FISH & CHIPS

Coopers pale ale battered fish served with French fries, garden salad & house made tartare sauce

$23.5
CHICKEN PARMA

Panko crumbed crispy& succulent chicken breast dusted w Cajun spice & topped with rich Napoli sauce, shaved triple smoke ham & melted tasty cheese w French fries & salad

$23
BARRAMUNDI CURRY

Thai red coconut curry, sautéed spinach and steamed rice (GF)

$29
PORTUGUESE BBQ CHICKEN

w/creamy mash, caramelized pumpkin & red wine jus

$25
VEGEGAN POT PIE

Chickpea, lentil & mixed vegetable pot pie topped with potato mash & rosemary breadcrumbs, served with steamed veggies (vgn) (gfo)

$21

 

 

SIDES
Potato wedges w sweet chilli & sour cream $9
French fries w tomato sauce & aioli $9
Garlic Potato Mash (GF) $9
Sautéed brussel sprouts w crispy bacon, onion & balsamic vinegar (GF) $9
Steamed seasonal vegetable w fresh herb butter (GF) (V) $9

 

 

KIDS MENU

For those under 12 years old

GRILLED CHICKEN TENDERLOINS

w/peas & french fries (GF)

$13
STEAK & CHIPS

w/buttered spinach & French fries

[GLUTEN FREE AVAILABLE UPON REQUEST]
$16
PENNE PASTA

w/napoli sauce, bolognese, buttered or plain penne

[GLUTEN FREE AVAILABLE UPON REQUEST]
$12
PIZZA

margherita or ham & pinapple

$11
MINI CHEESEBURGER

Wagyu beef burger, cheese, soft buns & tomato sauce w French fries

$13
CALAMARI

w/French fries & tomato sauce

$13

 

 

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SALADS
MODERN MAYAN ACHIOTE CHICKEN SALAD

w/crispy Cajun sweet potato, corn kernel, kidney bean, shredded purple cabbage, Spanish onion & chipotle adobo mayo (GF)

$18
BABY COS CAESAR SALAD

w/crispy bacon, confit garlic toasted croutons, soft boiled eggs, white anchovies, shaved grana padano, & olive oil mayo

$18
POKE BOWL

Steamed broccoli, brown rice, chia seeds, pumpkin seeds, avocado, baby spinach, sultanas & celery with citrus vinaigrette (vgn) (gf)
+ lemon marinated chicken $6
+ Tasmanian smoked salmon $7
+ poached egg $1.5
+ kimchi $2

$17
SUPERFOOD SALAD

With roasted pumpkin, quinoa, lentils, chic peas, bell peppers, toasted almonds, mixed leaved and marinated feta (v)
+ lemon marinated chicken $6
+ Tasmanian smoked salmon $7
+ anchovies $3.5
+ grilled haloumi $4

$17

 

 

PASTA
FETTUCCINI RAGOUT

slow cooked veal & beef w fresh tomato salsa, basil & shaved grana padano parmesan cheese

$19.50
CHICKEN PENNE

Marinated chicken, streaky bacon, sun dried tomato pesto, spinach, white wine & cream

$19.50
POTATO GNOCCHI

Braised leeks, broccoli florets, grilled artichokes, roasted mushroom & cream (v)

$17.50
MUSHROOM RISOTTO

Assorted roasted mushrooms, fetta & drizzled with truffle oil (v)(gf)

$18.5
SPAGHETTI MARINARA

Diced fish, mussels, calamari, prawns, chilli, garlic, evo, tomato salsa

$26

 

 

DESSERTS
POACHED PEAR & RHUBARB TURNOVER CAKE

With cream Chantilly, toffee apple & butterscotch sauce (v) (gf)

$15
NUTELLA CALZONE

With fresh berries & vanilla bean ice cream (v)

$15
TRIO OF ICE CREAM

(V)

$9
CHOCOLATE MOUSSE & MACADAMIA BROWNIE

With white chocolate shavings (gf) (v)

$15

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